Ingredients
- Ingredients:
- 8 slices bread pressed to fit pan
- 1 Tablespoon crushed oregano leaves
- 1 Teaspoon garlic salt
- 1 can (4 ounces) chopped green chilies
- 3 cups shredded sharp Cheddar cheese
- 3 cups shredded Monterey Jack cheese
- 7 eggs
- 2 cups water
- 3/4 cups dry milk
Directions
In a 9 x 13 inch greased pan, layer the first six ingredients in the order listed. Place eggs, water and dry milk in a blender. Blend very briefly and pour over the cheese. Refrigerate overnight.
Bake in a 325 degree oven for 50 minutes or until barely set.
Top with avocado if desired. Serve with salsa and sour cream.
Serves: 8 to 10
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Submitted 6/13/05.
Source: unknown
Submitted By: Meryl
merstar@earthlink.net
EGG AND CHILE CASSEROLE