Ingredients
- 6 C Apples (Golden Delicious, Jonathan, Granny Smith), peeled and sliced
- 1 T Fresh lemon juice
- = C Sugar
- = C Brown sugar, firmly packed
- 2 T All-purpose flour
- = t Ground cinnamon
- < t Ground nutmeg
- 2 T Butter
- Pastry for double-crust 9-inch pie
Directions
Directions:
Preheat oven to 450F.
Combine apples and lemon juice in mixing bowl. Combine sugar, brown sugar, flour, cinnamon and nutmeg; mix well. Pour sugar mixture over apples, and stir to coat. Spoon filling into pastry-lined 9-inch pie pan. Dot with butter.
Transfer top pastry to top of pie, trimming off excess. Fold edges under to seal, and flute rim. Cut slits, decorative or not, into top pastry for steam to escape.
Bake in preheated 450F oven for 15 minutes. Reduce heat to 350F, and bake for 45 minutes.
Notes:
Incredibly delicious hot with vanilla ice cream or, an old Yankee touch, a slice of cheddar cheese.
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Submitted 6/13/05.
Source: unknown
Submitted By: Meryl
starmer@prodigy.net
Grandma's Apple Pie