Ingredients
- Apples - 6 to 8, (stewed)- See directions
- 5 cloves
- Sugar to taste
- Self raising flour - 1 cup
- Butter - 2 tablespoons
- Desiccated coconut - 1/2 cup
- Brown sugar - 1/2 cup
Directions
To stew apples:
Cover apples with water and add 5 cloves and sugar to taste. Bring to the boil and simmer for about 1 minute. Remove cloves once stewed.
Place stewed apples into a lightly buttered casserole dish.
Rub the butter into the sifted flour until crumbly like breadcrumbs, then mix in the coconut and brown sugar. Sprinkle this mixture on top of the apples.
Bake at 1800C for about 45 minutes or until brown on top.
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Submitted 6/13/05.
Source: unknown
Submitted By: Meryl
starmer@prodigy.net
Apple crumble