Ingredients
- 2 (14.5 ounce) cans stewed tomatoes
- 3 cups water
- 1 cup fresh lima beans
- 1 cup frozen corn kernels
- 1 cup sliced carrots
- 2 tablespoons chopped onion
- 2 tablespoons Old Bay Seasoning TM
- 2 cups beef broth
- 1 pound blue crab crabmeat
- 10 blue crab claws, steamed
- 16 cups water
Directions
The is the real stuff. Genuine Maryland crab soup, direct from the Chesapeake Bay area. Original recipe makes 10 servings. Printed from Allrecipes, Submitted by Cindy Chaney
Directions
1 Place whole tomatoes, water, lima beans, corn, sliced carrots, chopped onion, Old Bay seasoning, and beef broth, in a 4 quart pot. Heat to simmer, cover,and cook for 5 minutes.
2 Bring 1 gallon water to boil. Add crab claws and boil 6 minutes. Drain crab and set aside
3 Stir crabmeat (and crabs claws,if desired) into tomato and vegetable mixture. Cover and simmer 10-15 minutes longer. Serve hot.
Print this recipe
Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
starmer@prodigy.net
Maryland Crab Soup