Steak Fingers with Honey Mustard Dipping Sauce

Beef

Ingredients

  • 1 1/2 lbs.Cube Steak cut into strips
  • Coating:
  • 2 cups flour
  • 1 Tbsp. Season Salt
  • 1 tsp. Paprika
  • 1 Tbsp. Garlic
  • 1 tsp. Salt
  • Egg Bath:
  • 2 eggs
  • 1/2 cup Evaporated Milk
  • Honey Mustard Dipping Sauce:
  • 1 cup Dijon Mustard
  • 1/2 cup Honey
  • 1/2 tsp. Whole Dillweed

Directions

Dip steak into flour then into egg bath then into flour again. Fry in oil until brown. Mix Dipping Sauce ingredients together. Serve Steak Fingers with sauce on the side



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Submitted 6/13/05.
Source: Travel Cafe - Arizona recipesCuster's Cowboy Cafe
Submitted By: Barbara Joberg
bjoberg@illumecandles.com
Steak Fingers with Honey Mustard Dipping Sauce