Ingredients
- Ingredients:
- 3 mangos
- 1 can of evaporated milk
- 2 tablespoons of rum ( Can substitute 1 Tbsp rum extract)
- Sugar as desired
Directions
Peel and dice the mangos.
Liquify/puree the mango with milk, sugar and rum. Refrigerate before serving.
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Submitted 6/13/05.
Source: unknown
Submitted By: Meryl
starmer@prodigy.net
MANGO PUDDING (Dulce de Mango)