Ingredients
- 2 (14 oz) cans artichoke hearts, drained & chopped 2 c. mayonnaise
- 1 c. grated parmesan
- 2 T. sherry
- garlic powder
Directions
Mix all ingredients. Put in casserole dish.
Bake at 350 degrees for 25 minutes stirring frequently.
Serve with an assortment of crackers.
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Submitted 6/13/05.
Source: A Friend
Submitted By: Linda Yoo
lyoo@mediaone.net
Artichoke Dip