Ingredients
- 1 tbsp Butter, Softened
- 1 cup Sugar
- 2 1/2 cup Flour
- 3 tsp Baking Powder
- 1 1/2 cup Milk
- 3/4 cup Sugar, Mixed With...
- 2 tsp Cinnamon
- 5 Large Peaches, Peeled/Sliced
- 2 tbsp Butter, melted
Directions
Yield: 6 servings
Preheat oven to 350F.
With electric mixer, blend first five ingredients.
Spread in greased and floured 15x10" jelly roll pan, or 13x9" plus one 8" cake pan.
Sprinkle half of cinnamon/sugar mixture lightly over dough base.
Arrange peach slices by rows on top of base.
Sprinkle with remainder of cinnamon/sugar mixture and drizzle melter butter over all.
Bake for 25-30 minutes.
(for thicker dough, omit 8" cake pan -- use 13x9" pan only).
Print this recipe
Submitted 6/13/05.
Source: www.recipecenter.com
Submitted By: Meryl
starmer@prodigy.net
Baltimore peach cake