- 1/2 pound Butter, or margarine
- 2/3 cup Sour cream
- 1 Egg, separated
- 1/3 cup Chopped walnuts
- 2/3 cup Sugar
- 2 teaspoons Cinnamon
Sift flour & blend with softened butter. Add sour cream & egg yolk. Divide into 4 equal balls & chill at least 3 hours or overnight in refrigerator. For filling mix walnuts, sugar & cinnamon.
Roll dough into 4 circles & cut into 12 wedges each. Roll with 1/2 tsp. of filling at outer edge of wedge (wide end). Brush with egg white & dip in sugar mixture to coat top.
Bake at 400 degrees about 20 minutes on lightly greased sheet.
Yield: Makes 4 dozen.
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Submitted By: Meryl