Ingredients
- 1 tbl. dry mustard
- 3 tbl. white wine vinegar or cider vinegar
- 1/4 cup honey
- 1 tsp. hot tabasco sauce
- 1 tbl. salsa
- 2 tbl. shallots or green onion, chopped
- 1 tsp. Dijon-style mustard
- 1/2 tsp. dried thyme
- 1/4 tsp. dried oregano
- 1/2 onion, crushed and minced
- salt to taste
- 1/4 tsp. white pepper
- 4 skinless, boneless chicken breast halves
Directions
Preheat oven to 400 degrees. Line a baking pan with foil and lightly coat with olive oil.
Stir the dry mustard and in vinegar together. Add the honey, shallots, mustard, thyme, oregano, tabasco, pepper, salt, salsa and onion; mixing well. (Can be prepared the night before) Place the chicken in the pan. Lightly score the breast on both sides using the tip of a knife) Brush with half of the honey-mustard glaze.
Bake for 10 minutes. Turn chicken over and brush with the remaining glaze. Bake until the juices run clear, about 10 minutes.
Serve with rice.
Print this recipe
Submitted 6/13/05.
Source: www.recipeusa.com
Submitted By: Teresa Johnson
techgoddess@att.net
Spicy Honey-Glazed Chicken