Ingredients
- 1/2 cup soy sauce
- 1/2 cup finely chopped green onions
- 4 tbsp. water
- 4 tbsp. packed brown sugar
- 3 tbsp. dark sesame oil
- 2 tsp. minced garlic
- 2 tsp. minced fresh ginger
Directions
Combine all ingredients and stir well until sugar is dissolved. Marinate steaks in a food-safe plastic bag or non-reactive glass bowl in the refrigerator for at least four, and no longer than twenty-four hours. Grill or broil steak to desired doneness.
Makes about 1 cup marinade.
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Submitted 6/13/05.
Source: National Cattleman's Beef Association Great Grilli
Submitted By: Teresa Johnson
techgoddess@att.net
Sesame-Soy Steak Marinade