Ingredients
- 1/2 c. good steak sauce (I like A-1 Sweet & Tangy)
- 1/4 c. bourbon
- 1 tbsp. honey
- 2 tbsp. Dijon mustard
Directions
Mix well & marinate steaks at least 2 hours, or overnight. (I usually make a double or even triple batch as this saves very well just on the shelf.)
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Submitted 6/13/05.
Source: Web site
Submitted By: Ruth Burbage
ruth.burbage@verizon.net
Mr. Food's Steak Marinade