Ingredients
- 2 pounds boneless sirloin tip roast
- 1/2 cup soy sauce
- 2 tablespoons dry sherry
- 2 teaspoons sesame oil
- 3 tablespoons cornstarch
- 2 tablespoons brown sugar
- 2 teaspoons crushed red pepper
- 5 whole dried red chile peppers
- 1/4 cup and 2 tablespoons
- vegetable oil
- 4 bunches green onions, cut
- into 2 inch pieces
Directions
Savory strips of sirloin roast are soaked in a spicy
marinade and sauteed with green onions. Serve over steamed rice
or fried rice noodles. Prep Time: approx. 15 Minutes.
Cook Time: approx. 20 Minutes. Recipe has been scaled to make 8 servings.
Printed from Allrecipes, Submitted by Kimber
Directions
1. Partially freeze the roast for easier slicing. Slice
the roast into 3x1/2 inch strips, and set aside.
2. In a large bowl, combine well the soy sauce, sherry,
sesame oil, cornstarch, brown sugar, crushed red pepper and
whole chile peppers. Place beef in the mixture and coat
well. Cover and refrigerate for 20 to 30 minutes.
3. In a large skillet or wok over medium high heat, heat 2
tablespoons of the oil. Place green onions in the hot oil. Cover,
reduce heat to low and cook 6 minutes, or until tender.
Remove green onions and set aside.
4. In the same skillet or wok, heat remaining 1/4 cup of
oil over medium high heat. Add beef mixture and saute for
5 minutes, or until the beef is thoroughly cooked.
Return green onions to the pan and saute for 30 seconds more,
or until heated through.
Print this recipe
Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
starmer@prodigy.net
Mongolian Beef II