Cashew Chicken II

Ingredients

• 1/4 cup vegetable oil
• 2 cups diced chicken meat
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 3 cups chicken broth
• 2 tablespoons soy sauce
• 1 cup chopped celery
• 1 (8 ounce) can bamboo
• shoots, drained and diced
• 1 (8 ounce) can water
• chestnuts, drained and diced
• 1/3 cup cornstarch
• 1/2 cup cold water
• 1 cup cashews

Directions

6 servings.

Directions
1 Heat oil in a large skillet over medium high heat.
Saute chicken until it turns white, then season with salt
and pepper and add broth, soy sauce, celery, bamboo shoots
and water chestnuts. Cover skillet, reduce heat to low and
simmer for 5 minutes.
2 Beat cornstarch and water together in a small bowl,
then blend into skillet mixture and heat through until
thick and bubbly. Sprinkle with cashews and serve.

Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
starmer@prodigy.net
Cashew Chicken II