Ingredients
- 1/4 cup all-purpose flour for coating
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon dried oregano
- 4 skinless, boneless
- chicken breast halves - pounded
- 1/4 inch thick
- 1/4 cup butter
- 1/4 cup olive oil
- 1 cup sliced mushrooms
- 1/2 cup Marsala wine
- 3 tablespoons and 2-1/4
- teaspoons cooking sherry
Directions
A delicious, classic chicken dish -- lightly coated
chicken breasts braised with Marsala wine and mushrooms. Easy
Directions
1 In a shallow dish or bowl, mix together the flour,
salt, pepper and oregano. Coat chicken pieces in flour mixture.
2 In a large skillet, melt butter in oil over medium
heat. Place chicken in the pan, and lightly brown. Turn
over chicken pieces, and add mushrooms. Pour in wine and
sherry. Cover skillet; simmer chicken 10 minutes, turning
once, until no longer pink and juices run clear.
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Submitted 6/13/05.
Source: www.allrecipes.com
Submitted By: Meryl
starmer@prodigy.net
Chicken Marsala