Ingredients
- 9" unbaked pie shell
- 1 cup sugar
- 1 cup sour cream
- 3 tablespoons flour
- 1/4 teaspoon salt
- 4 cups fresh or frozen 16 oz pkg blackberries (thawed)
- 1/4 cup fine bread crumbs
- 2 tbl flour
- 1 tbl butter or margarine (melted)
Directions
Combine the one cup sugar, sour cream, flour, and salt. Place berries in pie shell. Spread sour cream mixture on top. Combine bread crumbs and remaining sugar and butter. Sprikle on top. Bake 375 degrees for 40 - 45 minutes or 'til done.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Meryl
starmer@prodigy.net
Blackberry Sour Cream Pie