Ingredients
- 3 eggs
- 3 teaspoons vanilla
- 2 cups sugar
- 1 cup oil
- 2 cups shredded zucchini
- 3 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 3 teaspoons cinnamon
Directions
In large bowl, combine eggs, vanilla, sugar, oil and zucchini. Add dry ingredients and mix well. Split between two loaf pans and bake at 350 for 55-60 minutes.
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Submitted 6/13/05.
Source: The local Mother's Club cookbook
Submitted By: Dian McCarthy
djamcc01@mediaone.net
Zucchini Bread