Ingredients
- 1 c. blueberries
- 2 c. white vinegar
- 2 tbsp. sugar
Directions
Place blueberries in a sterilized 1-quart glass jar. Combine vinegar and sugar in a non-aluminum saucepan over high heat. Cover and bring to a boil. Remove from heat and pour vinegar mixture over blueberries. Cover and let stand at room temperature for 3 days. Strain blueberry mixture through several layers of damp cheesecloth into jars; discard blueberries.
Print this recipe
Submitted 6/13/05.
Source: One Million Recipes
Submitted By: Ruth Burbage
ruth.burbage@verizon.net
Blueberry Vinegar