Ingredients
- 2 heads romaine lettuce, washed, dried, torn into bite size pieces
- 3/4 cup garlic flavored olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1 large lemon, halved
- 8 - 10 drops Worcestershire sauce
- 2 eggs chopped
- 1/4 cup freshly grated Parmesan cheese
- 1 cup croutons
Directions
Place romaine in large salad bowl. Pour about 1/2 cup garlic flavored olive oil over the romaine. Toss gently. Add salt and pepper and toss slightly. Squeeze lemon juice over salad and add the Worcestershire sauce. Add chopped eggs over salad and the remaining 1/4 cup olive oil and cheese and toss again until leaves are well coated. Add croutons last and toss slightly.
Print this recipe
Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Fresh Caesar Salad