Ingredients
- Absolutely one of the best cakes I've ever had. Use cake flour for best results.
- 3 cups flour
- 2 cups sugar
- 2 t. baking soda
- 1 t. salt
- 1/2 cup cocoa
- 3/4 cup oil
- 1 t. vanilla
- 2 T. vinegar
- 2 cups water
Directions
Mix the dry ingredients and then add the wet ones, and mix until smooth. Prepare pan(s) by greasing and flouring lightly. Pour into 24 cupcake pans, two 9-inch pans, or one 9X11-inch pan. Bake at 350 degrees for approximately 20-25 minutes (cupcakes), 30 minutes (9-inch) or 50 minutes (9X11). Test with a toothpick to make sure it is done all the way through. Cool. Ice with favorite frosting.
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Submitted 6/13/05.
Source: sbvdesigns.com
Submitted By: Meryl
starmer@prodigy.net
CRAZY CHOCOLATE CAKE