It's great on crackers or baguettes. Hope you enjoy it.


  • 1 cup parmesan cheese
  • 1 cup mayonnaise
  • 1 14 oz. can of artichoke hearts(not marinated)
  • 1 14 oz. can of small green chilis(chopped and drained)


Mix mayonnaise and cheese. Add drained chilis and artichoke hearts. Bake at 350 degrees.

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Submitted 6/13/05.
Source: Family recipe
Submitted By: Kari Riegel-Parks
Artichoke Dip