Ingredients
- 3 cups flour
- 1 1/2 cups sugar
- 1 tsp cinnamon
- 1 tsp salt
- 1 tsp baking powder
- 3/4 tsp baking soda
- 2 cups shredded unpeeled zucchini (large holes on grater)
- 1 cup chopped nuts
- 1 cup raisins
- 3 eggs
- 1 cup vegetable oil
Directions
Stir together flour, sugar, cinnamon, salt, baking powder, baking soda, zucchini, nuts and raisins. In a bowl, beat eggs and oil. Pour over flour mixture. Stir until all moistened. Bake in a 5 x 9 loaf pan, in a 350 degree oven, for 1 hour and 30 minutes, or until pick comes out clean.
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Submitted 6/13/05.
Source: Women's Day Magazine, Aug. 1976
Submitted By: Sue
suequilter1@hotmail.com
Zucchini Bread