• 2 lbs. ground beef
  • 1 cup cornflake crumbs
  • 1/4 cup parsley flakes
  • 2 eggs
  • 2 tblsp. Worcestershire sauce
  • 1/2 tsp. garlic salt
  • 1/2 cup catsup
  • 2 tblsp. instant onion
  • 1 1 lb. can jellied cranberry sauce
  • 1 12 oz. bottle chili sauce
  • 1 tblsp. packed brown sugar
  • 1 tblsp. lemon juice


In a large bowl, combine beef, cornflake crumbs, parsley, eggs, Worcestershire sauce, pepper, garlic salt, catsup and onion. Mix well and form into balls. Arrange in casserole dish and set aside.

In a medium saucepan, combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook on medium heat until cranberry sauce is melted. Pour over meatballs.

Bake uncovered for 30 minutes at 350 degrees.

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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
Sweet and Sour Meatballs