Ingredients
- 1 24-ounce package frozen shredded hashbrowns
- 1/3 cup melted butter
- 1 cup shredded hot pepper cheese
- 1 cup shredded Swiss cheese
- 1/2 cup half and half
- 2 eggs
- 1/4 teaspoon seasoned salt
Directions
Press thawed hash browns between paper towels to remove moisture. Fit hash browns into greased 10-inch pie plate, forming a solid crust. Brush crust with melted butter, making certain to brush top edges. Bake at 425 for 25 minutes. Remove from oven. Sprinkle cheeses evenly over bottom of crust. Beat half and half with eggs and seasoned salt. Pour over cheeses and ham. Bake uncovered at 350 for 30-40 minutes or until knife inserted in center comes out clean. Serves 6.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Crispy Potato Quiche