Ingredients
- 1 pint raspberries
- 1 teaspoon water
- 1/2 cup sugar (or to taste)
- 1/2 teaspoon grated orange zest
Directions
Place half the raspberries in a saucepan with water and sugar. Cook over medium-high heat, stirring until sugar dissolves and sauce is thick. Add the remaining raspberries and orange zest. Heat through at the lowest temperature setting.
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Submitted 6/13/05.
Source: www.bbonline.com
Submitted By: Teresa Johnson
techgoddess@att.net
Raspberry Sauce