Chicken Satay

Ingredients

• Ingredients:
• Marinade:
• 2 tablespoons fresh lime juice
• 2 teaspoons soy sauce
• 1 teaspoon vegetable oil
• 1 clove garlic, minced
• 1/2 teaspoon paprika
• 1/8 teaspoon cayenne
• 2 boneless whole chicken breasts (8 to 10 oz. each), split in half, skin removed
• Sauce:
• 1/4 to 1/3 cup water
• 3 tablespoons creamy peanut butter
• 1 tablespoon soy sauce
• 1 1/2 teaspoons sugar
• 1 teaspoon cider vinegar
• 1 small clove garlic, minced
• Dash cayenne

Directions

Makes 8 servings

Combine marinade ingredients in medium mixing bowl. Pound breast halves to 1/4-inch thickness. Cut each half lengthwise into 4 strips. Add strips to marinade, stirring to coat.

Cover with plastic wrap. Chill 1 hour, stirring occasionally. Meanwhile, soak eight 6-inch wooden skewers in water for 30 minutes. Set aside.

Prepare grill for medium direct heat. Spray cooking grid with nonstick vegetable spray. Drain and discard marinade from chicken. On skewers, evenly thread chicken accordion-style.

Place kabobs on cooking grid. Grill covered for 10 to 12 minutes, or until meat is no longer pink and juices run clear, turning kabobs over once.

Meanwhile, combine sauce ingredients in 1-quart saucepan. Bring to simmer over medium-low heat, stirring constantly. Simmer for 2 to 6 minutes, or until sauce is smooth, stirring constantly.

Remove from heat. Serve sauce with chicken. Sprinkle sliced green onions over sauce for garnish, if desired.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Chicken Satay