Sweet Meat Pies

Ingredients

• 3 sticks butter
• 3 (8 oz.) pkgs. cream cheese
• 3 cups flour
• 1 tsp. cayenne pepper
• Filling:
• 1 1/2 lbs. ground beef
• 1 bell pepper, chopped
• Salt
• Cayenne pepper
• 1 can mushroom soup
• 3 chopped onions
• 6 cloves garlic, minced
• 2 eggs

Directions

Soften butter and cream cheese and mix together. Add flour and 1 tsp. cayenne pepper. Roll out and cut with biscuit cutter.

To make filling: Brown meat and add remaining ingredients except soup and eggs. Cook until done. Add soup and raw eggs. Mix well. Cool and chill.

Use once iced tea spoon full of filling to each biscuit. Fold over biscuit and seal with fork tines. Bake in 350 degree oven until lightly browned.

(Pies may be made in advanced, frozen on cookie sheet and stored in freezer bags until needed.)

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Sweet Meat Pies