SHRIMP SCAMPI PASTA

Italian Pasta

Ingredients

  • 12 oz Thin spaghetti or angel hair
  • 3 tb Olive oil
  • 3 tb Butter
  • 4 ea Cloves garlic, minced
  • 3 tb Minced shallots
  • 1/2 c White wine
  • 1/2 c Bottled clam juice
  • 1/2 ts Coarsely gr. black pepper
  • 1 lb Medium shrimp, peeled and de
  • 1/2 c Freshly minced parsley
  • Salt

Directions

Bring a large pot of water to a boil for cooking the pasts. Add salt and pasta and cook for 6 to 8 minutes or until al dente. Drain and return to the pot to keep warm. While the pasta is cooking, heat the oil and butter in a large skillet. Add garlic and shallots and saute' for 2 minutes over low heat, stirring often. Raise heat to medium, add wine, clam juice and pepper and simmer for 2 minutes. Add shrimp, spreading them evenly over the skillet, and simmer over med-low heat for about 3 min, until cooked through. Stir in parsley. Taste and add salt if needed. Pour sauce over pasta in the pot. Toss gently, but thoroughly, then spoon out onto serving plates.


Serves 4

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Submitted 6/13/05.
Source: Recipe Source
Submitted By: Marlen
matchlessm@aol.com
SHRIMP SCAMPI PASTA