• 1 pound broccoli, cut into 2-inch pieces
  • 1 pound cauliflower, separated in flowerets
  • 1/4 cup each: chopped green onions, soy sauce
  • 1 tablespoon each: toasted sesame seeds, Oriental sesame oil
  • 1 1/2 teaspoons honey
  • 1/4 teaspoon chili oil or pinch cayenne pepper
  • Salt to taste
  • Lettuce leaves
  • Tomato wedges


1. Cook broccoli and cauliflower separately in boiling water until crisp-tender, about 10 minutes. Rinse under cold water to stop the cooking; drain well. Refrigerate.

2. Mix green onions, soy sauce, sesame seeds, sesame oil, honey, chili oil and salt. Taste and adjust seasonings. Toss with broccoli and cauliflower. Serve on lettuce leaves. Garnish with tomato wedges.

Print this recipe

Submitted 6/13/05.
Source: Meal Master
Submitted By: Shelly Black
Sesame Broccoli And Cauliflower Salad