ORIENTAL GINGERED DUCK

Game

Ingredients

  • 3-4 lbs. meat from young ducks cut into 1 1/2" cubes, skin on
  • 3/4 cup boiling water
  • 1/2 cup cider vinegar
  • 2 eggs, lightly beaten
  • 1/2 cup sugar
  • 3/4 cup flour
  • 1 tbsp. cornstarch
  • 2 tbsp. water
  • 1 tbsp. soy sauce
  • 1/2 tsp. salt
  • 1/4 cup cold water
  • 1/2 cup pickled ginger root - sliced
  • Fat for deep-frying

Directions

Make a frying batter of eggs, flour, 2 tbsp. water, and salt. Stir until smooth. Dip duck cubes into batter and fry, a few at a time, in deep fat heated to 350-360 degrees, until golden brown. Drain on paper towels; put into a warm dish. Make a hot sauce with boiling water, cider vinegar, and sugar;stir until sugar is dissolved. Make a smooth mixture of cornstarch and soy sauce with 1/4 cup cold water;stir into vinegar-sugar mixture. Cook, stirring, over low heat until thickened. Add the ginger root, stir well, heat, and pour over fried duck.



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Submitted 6/13/05.
Source: Wild Game Recipes
Submitted By: Marlen
matchlessm@aol.com
ORIENTAL GINGERED DUCK