• 4 tsp oil
  • 4 med new red potatoes, cut into 1/4 inch slices
  • 1 package kielbasa sliced into 1 inch pieces
  • 1 med green bell pepper, cut into i inch pieces
  • 1 small onion, cut into 1/2 inch wedges
  • 4 tbsp lite or regular soy sauce
  • 2 tbsp orange juice
  • 1 tsp dried basil leaves
  • 1/4 tsp pepper


This recipe really calls for bratwurst, but I have always used kielbasa ad it is very good.

Heat oil in medium nonstick skillet over medium-high heat. Add potatoes: cover. Cook 5 to 7 minutes or until potatoes are crisp-tender, stirring occasionally. Add kielbasa, green pepper and onion. Cook 6 to 8 minutes or until kielbasa is hot and vegetables are crisp-tender. Add all remaining ingredients; stir to combine.

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Submitted 6/13/05.
Source: Pillsbury cookbooks
Submitted By: n/a
Kielbasa potato stir-fry