Ingredients
- 3 lb short ribs
- 1 tbsp vegetable oil
- 2 garlic cloves
- 2 tsp chili powder
- 15 oz tomato sauce
- 1/2 tsp salt
- 1 tsp pepper
- 1 onion
- 32 oz red kidney beans
Directions
Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce, bring to simmer. Sprinkle ribs with salt and pepper put in crockpot. Add sauce and sliced onion. Cover and slow cook 6 to 8 hours on low. Remove bones from pot, add kidney beans, cover and cook on high 1 hour. Serve with cornbread.
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Submitted 6/13/05.
Source: DineSeek
Submitted By: Marlen
matchlessm@aol.com
Chili Short Ribs