Ingredients
- 1 16 oz. Cool Whip, thawed in refrigerator
- 3 3/8 oz. pkg. Lemon Jello Instant Pudding/Pie Filling
- 1 8 oz. sour cream
- 1/4 c. Amaretto
Directions
Gently whisk together sour cream and amaretto in a medium sized bowl. Stir in instant pudding mix. Gently but thoroughly stir in Cool Whip. Cover and refrigerate several hours or overnight to combine flavors. Serve with sliced fresh fruit.
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Submitted 6/13/05.
Source: Recipe By Chris Burkett
Submitted By: Marlen
matchlessm@aol.com
Amaretto Fruit Dip