Gingered Shrimp Appetizer

Seafood

Ingredients

  • 2 tb Teriyaki sauce
  • 1-1/2 ts Chopped pared ginger root
  • 2 tb Rice vinegar
  • 1 ts Dry sherry
  • 1/2 ts Granulated sugar
  • 1 ds Salt
  • 8 oz Shelled, deveined cooked large shrimp
  • 1/2 md Cucumber, pared, cut into sticks

Directions

In small flameproof container or metal measuring cup bring teriyaki sauce to a boil. Reduce heat to low, add ginger, and let simmer until liquid is slightly reduced, about 3 minutes. Add vinegar, sherry, sugar, and salt and stir to combine; let simmer 3 minutes. In glass or stainless steel container large enough to hold shrimp in single layer arrange shrimp,; pour in teriyaki mixture aand toss to coat. Cover with plastic wrap and refrigerate for at least 3 hours. Use slotted spoon to remove shrimp to serving plate. Pour marinade into small bowl and serve as dipping sauce with shrimp and cucumber.


Makes 4 servings

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Submitted 6/13/05.
Source: Weight Watchers New International Cookbook
Submitted By: Marlen
matchlessm@aol.com
Gingered Shrimp Appetizer