Ingredients
- 1/2 liter milk
- 1 egg
- 1 little bag vanillesuger
- flower as much as you need to make te substance fall almost in drops of a spoon.
- oil for greasing the pan.
- poudersuger
Directions
Use a spoon to put the substance in the warm and greasy holes and when you fill the last hole you can almost turn the first poffertje in the pan. When they are ready you put pouder suger on the poffertjes and "eet smakelijk" (bon appetit)
Sorry, for the badly writen English.
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Submitted 6/13/05.
Source: n/a
Submitted By: Danielle
n/a
Poffertjes