Ingredients
- 1 pkg Cream cheese, softened (8oz)
- 1 can Deviled ham (4 1/2 oz)
- 1/4 c Dry red wine
- 3 tb Finely chopped dill pickle
- 1 ts Instant minced onion
- 1 ts Worcestershire sauce
- 1/4 ts Instant minced garlic
- 1/4 ts Dry mustard
Directions
Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Refrigerate and serve as a spread, or serve immediately as a dip.
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Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@att.net
Cream Cheese Deviled Ham Sandwich Spread