Ingredients
- 2-1/2 to 3 pounds brussels sprouts
- 3 tablespoons soy sauce
- 2 tablespoons Asian sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon superfine sugar
Directions
1. Trim root ends off brussels sprouts, discarding any discolored outer leaves. Cut a shallow "X" into root end of each sprout.
2. Place sprouts in large steamer with an inch or two of water. Bring to a boil, reduce heat to medium-low, and steam sprouts until just tender and still bright green, 5 to 7 minutes, depending on size. Drain, and rinse under cold water until cool. Drain thoroughly, and transfer to a large bowl.
3. In a small bowl, stir together soy sauce, sesame oil, vinegar and sugar. Pour over sprouts, and toss gently to coat well. Cover, and refrigerate at least 4 hours, and up to 24 hours. Serve chilled.
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Submitted 6/13/05.
Source: Recipe USA
Submitted By: Marlen
matchlessm@aol.com
MARINATED BRUSSELS SPROUTS