Ingredients
- 1 pkg. (8 oz.) cream cheese--softened
- 3/4 cup packed brown sugar
- 1 cup (8 oz.) sour cream
- 2 tsps. vanilla extract
- 2 tsps. lemon juice
- 1 cup cold milk
- 1 pkg. (3.4 oz.) instant vanilla pudding mix
- assorted fresh fruit
Directions
In a mixing bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition. Cover and chill for at least 1 hour. Serve as a dip for fruit.
Yield 3 1/2 cups
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Submitted 6/13/05.
Source: Taste of Home- September 1995
Submitted By: Eileen Werth
crzylegs@erols.com
Creamy Caramel Dip