Ingredients
- 2 cups sour cream
- 1/2 cup +2Tbls. brown sugar
- 2 Tbls. dark rum
- 4 tsps. Grand Marnier
Directions
Combine ingredients, blending thoriughly. serve chilled with cut-up fresh fruit on toothpicks or in individual dessert dishes topped with 2 Tbls. suce on each
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Submitted 6/13/05.
Source: Bluegrass Winners CookBook
Submitted By: Eileen Werth
crzylegs@erols.com
Sour Cream Dip For fresh Fruit