Ingredients
- 4 Lobsters
- 8 Ears corn
- 8 Potatoes -- cut in half
- 24 Top Neck Clams
- 8 Hot dogs
- 24 Jumbo shrimp
- 1 ga Ocean water
- 15 lb Fresh seaweed
- 1 bn Tarragon
- 1 bn Chervil
- butter -- melted
Directions
Build a fire and cover with sandstone rocks (from the beach), or lava rocks. Cover with seaweed. Cover with chicken wire. Cover with more seaweed. Cover with lobsters, potatoes and herbs. Cover with clams, corn and shrimp. Cover with seaweed. If seaweed dries out wet it with ocean water. Serve on a large picnic table covered with news paper. Have large bowl of melted butter and lemon wedges on the table and a lot of napkins!
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Submitted 6/13/05.
Source: Just Seafood Recipes
Submitted By: Marlen
matchlessm@aol.com
New England Clam Bake