• 1 large Sweet Spanish Onion
  • 1 medium green pepper, chopped
  • 1 clove garlic, minced
  • 2 Tbls. salad oil
  • 1 can cream of mushroom soup
  • 1 can (8 oz.) tomato sauce
  • 1 can (4 oz.) mushroom pieces, drained
  • 1 bay leaf
  • 3/4 tsp. oregano
  • 1/2 tsp. basil
  • salt and pepper to taste


Peel and coarsely chop onion to measure about 2 1/2 cups. Saute onion, green pepper and garlic in oil until tender. Stir in remaining ingredients and bring to boil. Reduce heat and simmer, stirring occasionally, about 15 minutes. Serve over hot spaghetti or noodles. Sprinkle with grated Parmesan cheese. Makes 4 to 6 servings.Serve over your choice of pasta and pass grated Parmesan cheese to sprinkle over the top.

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Submitted 6/13/05.
Source: Onion Promotion Commission
Submitted By: Pat McCoy
Meatless Spaghetti Sauce