Ingredients

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 egg (take 1 egg, beat it up a bit and then use half of this)
  • 2 oz butter
  • 1/4 cup sugar salt

Directions

Beat together butter and sugar. Add egg, and then add in dry ingredients. You should get a crumbly mix. Press this into a pie dish and bake at 350F for 20 minutes.

Filling
1-1/2 eggs (use the other half of the egg that contributed to the pastry)
1-1/4 tablespoons flour
1-1/4 tablespoons cornflour
2-1/4 cups milk (this is 1 pint)
1 tsp vanilla flavouring
1 tsp butter

Boil the milk. In another bowl/pot (depending on whether you are using a microwave or cooker), beat the egg and sugar. Add the flour and cornflour to the egg/sugar mixture and beat this together. Add the milk and cook till it thickens. (This works well in a microwave oven). Remove from heat and add vanilla and butter. Beat well, and pour into the baked shell. Sprinkle with cinnamon or nutmeg, and cool. (This is best refrigerated.)



Print this recipe

Submitted 6/13/05.
Source: Arielle's Recipes
Submitted By: Marlen
matchlessm@aol.com
MILK TART (MELKTERT) Pastry