Ingredients
- 1 lb. Alaskan hot smoked sockeye salmon
- 1 Silverbow Bagels garlic bagel torn into small pieces
- 1 medium yellow onion finely chopped
- 3 cloves fresh minced garlic
- 3 large eggs
- 2 tsp. parsley
Directions
Shred salmon by hand and remove all bones
Tear apart garlic bagel into small pieces
Mix all ingredients together thoroughly
Form into 5 round patties
Cook in butter in a saute pan unti crisp & golden
Flip with spatula and brown other side
Serve with fettucini in a white wine cream sauce and a wedge of lemon. Garnish with fresh dill
Print this recipe
Submitted 6/13/05.
Source: Silverbow Inn, Juneau, AK
Submitted By: Marlen
matchlessm@aol.com
Salmon Cake