Babi pangang (non vegetable)

Ingredients

• 500 gr pork into dices
• 1 can atjar tjampoer
• 1 tsp sambal
• 2 sp ketjap
• 4 sp sugar
• 2 little cans pured tomato
• 1 star anise
• 2 tsp mustard
• 1 tsp cinnamon
• meatspices
• laurel
• 1 little union in tiny little pices
• 1/2 tsp djahH (ginger)
• oil or butter
• 2.5 dl fixed maizena

Directions

Spice the meat and fries it in oil/butter together with sambal and ketjap.

Put onion, anises, cinnamon, djahH, laurel and mustard into the pan. As the meat is ready add pured tomato, sugar and atjar tjampoer. Simmer it for 5 minutes before you add the maizena. Cook it for +/- 2 min. Serve with rise.Tip: spice the meat 1 hour for cooking and before you fries it, put the dices in honey and flour it.

Submitted 6/13/05.
Source: My Files
Submitted By: Danielle
d.j.m.verrijdt@dpz.tue.nl
Babi pangang (non vegetable)