Ingredients
- 1- 9" graham cracker or chocolate Crumb Crust
- 1/2 cup peanut butter, crunchy or creamy
- 1/2 cup milk
- 1-8 oz. package cream cheese, softened
- 1 cup powdered sugar, sifted
- 1 cup whipped topping
- Chocolate syrup
Directions
Combine peanut butter, milk, cream cheese in a large mixing bowl. Mix with a mixer on low speed until smooth. Add powdered sugar and whipped topping; blend until smooth.
Use a spatula to pour into a crumb crust.
Place in freezer until firm.
Drizzle withchocolate syrup and return to freezer.
Remove from freezer 10 minutes before serving.
Store leftovers in freezer..
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Submitted 6/13/05.
Source: Bama KItchen
Submitted By: Eileen Werth
crzylegs@erols.com
FROZEN PEANUT BUTTER PIE