Salmon Steaks in Orange-Honey Marinade

Ingredients

• 1/3 cup Orange juice
• 1/3 cup Soy sauce
• 3 Tbsp Peanut oil
• 3 Tbsp Ketchup
• 1 Tbsp Honey
• 1/2 tsp Ground ginger
• 1 clove Garlic, crushed
• 4 Salmon steaks (about 6 ounces each)

Directions

In 1 quart measure, mix all ingredients except salmon steaks. Place salmon steaks in shallow glass dish. Pour marinade over salmon steaks; cover and refrigerate 1 hour. Grill salmon, on uncovered grill, 6 inches above hot grill 5 minutes. Carefully turn salmon steaks, brush with marinade and grill 5 minutes longer or until salmon flakes easily when tested with fork.

Submitted 6/13/05.
Source: Favorite Recipes Magazine; May 31, 1988
Submitted By: Marlen
matchlessm@aol.com
Salmon Steaks in Orange-Honey Marinade