Ingredients
- 1/3 cup malted milk powder
- 2-1/2 cups buttermilk pancake mix
- 2 tablespoons white sugar
- 2 eggs, separated
- 1-1/3 cups buttermilk
- 1/2 cup butter, melted
Directions
1 In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
2 Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
3 Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.
Makes 6 servings
Print this recipe
Submitted 6/13/05.
Source: AllRecipes/Sara
Submitted By: Marlen
matchlessm@aol.com
Malted Milk Waffles