Ingredients

  • 1/3 cup malted milk powder
  • 2-1/2 cups buttermilk pancake mix
  • 2 tablespoons white sugar
  • 2 eggs, separated
  • 1-1/3 cups buttermilk
  • 1/2 cup butter, melted

Directions

1 In a large bowl, stir together malted milk powder, pancake mix and white sugar. In a separate bowl, beat egg whites until stiff peaks form; set aside.
2 Add egg yolks, buttermilk and butter to dry ingredients; mix well. Fold in egg whites.
3 Spray preheated waffle iron with non-stick cooking spray. Pour batter onto hot waffle iron. Cook until golden brown. Serve warm.


Makes 6 servings

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Submitted 6/13/05.
Source: AllRecipes/Sara
Submitted By: Marlen
matchlessm@aol.com
Malted Milk Waffles