Ingredients
- 3 cups sliced yellow squash, 1 can cream of chicken soup, 1 cup mayonaise, 1/2 cups grated sharp cheddar cheese
Directions
Steam squash until fork tender and drain. Mix soup, cheese, and mayonaise together in large bowl. Add squash and mix well. Put in buttered casserole and bake for 45 minutes at 350.
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Submitted 6/13/05.
Source: original
Submitted By: Mary Cantu
Pageoneplusone@aol.com
Squash Casserole