Ingredients
- 9 slices of buttered bread, crumbled
- 1/2 to one cup crumbled bacon, sausage or Ham
- 1 cup shredded Cheddar cheese
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 6 eggs, lightly beaten
- 1 1/2 to 2 cups milk
Directions
Mix bread, meat cheese, salt and pepper in a bowl. In another bowl, beat eggs and milk. Combine both bowls. Refrigerate overnight. Preheat oven to 350*F. (convection oven-335)
Spray 5 small individual casserole dishes with non-stick cooking spray and fill 3/4 full with the egg mixture. Cook approximately 20 minutes (or more)
Serves 5
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Submitted 6/13/05.
Source: Federal Crest Inn-Lynchburg, Virginia
Submitted By: Eileen Werth
crzylegs@erols.com
Federal Crest Egg Casserole