SPIEDIES

Ingredients

• Sorry, no Sherry in this recipe, but give it a try
• 1 cup salad oil
• 1/4 cup vinegar
• 1 clove garlic, finely chopped
• 1 tsp. oregano
• 1/4 tsp. red pepper flakes
• 1 tsp. parsley
• 3/4 tsp salt
• 1/4 tsp. pepper
• 1/4 tsp basil
• 3 lbs. lamb, veal or beef, cut into cubes

Directions

Mix all ingredients. Pour over meat;mix well. Marinate overnight or longer for a better flavor. Put on skewers;cook over hot coals.

Submitted 6/13/05.
Source: Recipes and Food Folklore
Submitted By: Eileen Werth
crzylegs@erols.com
SPIEDIES